Know your food costs.
Down to the gram.
Recipe costing, inventory, HACCP traceability, and break-even analysis — wired together so every sale updates your margins in real time. No spreadsheets. No guesswork.
Food cost · this week
€4,182.40
Top dishes by margin
Mise en place
The pass
ServiceOne platform.
Every cost.
From the supplier invoice to the plate on the pass — every number flows automatically into your margins.
Food cost, in real time
Daily and monthly FC% reports, per-dish margin breakdowns, and instant alerts the moment a cost spikes — so you act before the margin leaks.
27.4%
avg FC% this week
Recipe book
Smart ingredient scaling, live recosting, AI waste prediction, and one-click cookbook PDF import.
HACCP built-in
Batch/lot traceability, cold-chain temperature logs, CCP docs, and corrective-action tracking — audit-ready.
Kitchen operations
Production planning, FIFO stock, automated deductions on every sale, and waste logging — all wired to your recipes.
FIFO
stock
Batch
trace
Waste
log
Prod.
plan
Cold
chain
Auto
deduct
Pro costing
Break-even, labor allocation, budget & P&L, menu engineering, and beverage control in one place.
AI that does the busywork
Smart prep-waste predictions, menu redesign suggestions, and automated ingredient matching from your cookbook PDFs.
Recipes, plated.
Every dish in your recipe book comes to life — costed, scaled, and ready for service.
Built by restaurateurs,
for restaurateurs.
Stop guessing. Start measuring. Every feature exists to help you make confident, data-driven decisions — without drowning in spreadsheets.
Where margins are madeCut food cost
Live FC% monitoring and AI waste prediction plug margin leaks before they spread.
Reclaim your time
Automated costing, stock deductions, and reports replace endless spreadsheet nights.
Audit-ready, always
Batch/lot traceability, cold-chain logs, and CCP docs ready for any inspection.
AI does the busywork
Waste predictions, redesign suggestions, and cookbook imports — handled.
Built for the line
"We cut our food cost by four points in the first quarter. The live FC% dashboard alone paid for the subscription ten times over."
"The cookbook PDF import saved me two weeks of data entry. Every recipe was costed and linked to my suppliers in a single afternoon."
"HACCP traceability with batch/lot tracking and temperature logging made our last health inspection effortless. Everything was documented."
Simple. Transparent.
Pick the plan that fits your kitchen. Cancel anytime — no hidden fees, no surprises.
Kitchen Essentials
Master your food costing — free, forever.
free forever
For single-location restaurants and cafes getting started with professional costing.
- Up to 10 recipes
- Food cost & sales tracking
- Inventory & suppliers (up to 30 items)
- Daily & monthly reports
- 1 user account
Professional
The command center for your entire operation.
per month +VAT
For busy kitchens that need full costing, bar control, AI insights, and finance tools.
- Everything in Kitchen Essentials
- Up to 250 recipes + full write access
- Beverage control & bar costing
- Production planning & inventory
- Finance tools (break-even, labor, budget)
- AI waste prediction & menu builder
- Allergen tracking (14 EU allergens)
- Up to 5 user accounts
Enterprise
Compliance, scale, and full oversight.
Tailored to your group
For multi-location groups with advanced compliance, reporting, and dedicated support.
- Everything in Professional
- Unlimited recipes & user accounts
- HACCP compliance & batch traceability
- CO₂ footprint reporting
- Multi-location consolidation
- Custom reporting & API access
- Dedicated account manager
All prices are in EUR and subject to applicable VAT.
Your margins,
mastered.
Turn costing from a monthly spreadsheet nightmare into a daily advantage. Start free — no credit card, no commitment.